Anthurian

Over the past year, I collected up various leftover grains that were sitting on the shelf waiting to be used. I usually buy a bit more ingredients than I need and so I decided to put a few of these grains together for a mix-and-match beer. I also wanted to use some of the Nugget […]

The last couple of years, I’ve taken time off from brewing during the summer months due to the fact that I have a hard time keeping my fermentation temps regulated when the weather is warm. Sure, I’ve used a swamp cooler but cycling out the ice packs gets to be tedious and and have a […]

Ingredients 2 lbs hash browns (thawed, used 1 lb 14oz bag shredded hash browns) 1/4 cup butter (melted) 1 can cream of chicken soup 1 pt sour cream 4 oz cream cheese (softened) 1 lb sharp cheddar cheese (grated) 6 slices of cooked bacon (diced) 2 tsp onion powder 1 tsp black pepper 1 tsp […]

Ingredients 1 lb elbow macaroni (cooked) 2 lbs extra sharp cheddar cheese (cut into chunks) 1 lb Velveeta (cut into chunks) 24 oz evaporated milk (2 x 12 oz cans) 3 cups milk 3 eggs 2 tsp black pepper 1 tsp onion powder 1 tsp salt Directions Cook macaroni just shy of al dente Combine […]