{"id":235,"date":"2010-12-17T08:05:03","date_gmt":"2010-12-17T13:05:03","guid":{"rendered":"http:\/\/anthurian.com\/?p=235"},"modified":"2010-12-30T07:28:29","modified_gmt":"2010-12-30T12:28:29","slug":"chocolate-java-porter","status":"publish","type":"post","link":"https:\/\/anthurian.com\/staging\/235\/chocolate-java-porter\/","title":{"rendered":"(Chocolate) Java Porter"},"content":{"rendered":"

Three days after Colleen and I were married, I decided to brew a beer. Mostly using ingredients that I already had around the house, I decided to brew a Porter but that quickly morphed into a Java Porter when I decided to toss some coffee in the mash. The final product turned out to be a wonderfully dark, full-bodied porter that I’ll be making again with no changes to the recipe.<\/p>\n

\n
(Chocolate) Java Porter<\/strong><\/dt>\n
BJCP Category: 12B (Robust Porter<\/a>)<\/dd>\n
Ingredients<\/em><\/dt>\n
2 lb 2-row Carapils malt<\/dd>\n
1 lb Chocolate malt<\/dd>\n
8 oz Caramel 10L<\/dd>\n
8 oz Munich 10L<\/dd>\n
8 oz Black Patent<\/dd>\n
2 oz ground Finger Lakes Coffee Roasters “Seneca Blend” coffee<\/dd>\n
3 lb amber DME (60)<\/dd>\n
1 lb blackstrap molasses (10)<\/dd>\n
Boil Additions<\/em><\/dt>\n
1 oz UK Challenger (6.3%, 60)<\/dd>\n
0.5 oz Willamette (5.8%, 10)<\/dd>\n
0.5 oz Willamette (5.8%, flame-out)<\/dd>\n
Yeast<\/em><\/dt>\n
1 Activator package Wyeast 1187 (Ringwood Ale)<\/a><\/dd>\n
Mash\/Sparge Cycle<\/dt>\n
155°F for 90 minutes<\/dd>\n
3 gallon sparge at 175°F<\/dd>\n
Original Gravity<\/em>: 1.047<\/dt>\n
Final Gravity<\/em>: 1.012<\/dt>\n
Bitterness<\/em>: 29.7 IBUs<\/dt>\n
Alcohol<\/em>: 4.61% (ABW), 3.62% (ABV)<\/dt>\n
Calories<\/em>: 156.03 kcal<\/dt>\n<\/dl>\n

After mashing and sparging, I topped off my boil kettle to about 6.5 gallons and then did a 2 hour boil.<\/p>\n

The final beer turned out to be a bit darker than I’d originally expected but that didn’t detract from the final taste at all. The coffee and Black Patent add a nice smokey complexity that goes well with the sweetness of the molasses.<\/p>\n","protected":false},"excerpt":{"rendered":"

Three days after Colleen and I were married, I decided to brew a beer. Mostly using ingredients that I already had around the house, I decided to brew a Porter but that quickly morphed into a Java Porter when I decided to toss some coffee in the mash. The final product turned out to be […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,21],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-brewing","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anthurian.com\/staging\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}