Anthurian

Ingredients Directions Preheat oven to 350°. Grease 4 Handi-foil bread pans In large bowl, mix together pumpkin, brown sugar, and white sugar. Add eggs 1 at a time then mix in oil and milk.  In separate bowl, whisk together flour, salt, spices, baking powder, and baking soda until combined. Fold dry ingredients in with wet […]

It’s been a very long time since I posted anything so, after reading this post on Jenna.net I thought I’d try making air-dried ham myself. For a first attempt, I think the results came out pretty well. I didn’t measure out the spices exactly so what I include here are approximations. This recipe and technique […]

Colleen is not a big fan of plain grits but, when made with bacon and cheese, everyone loves grits! This is a fairly easy recipe to make and serves about 6. It’s great for taking to a holiday dinner and is easy to double. To double, I suggest making up a batch of grits the […]

There’s a stack of recipes sitting in a pile, waiting to be written down and/or updated. I tend to print them off and then keep writing notes all over the pages. This means everything is covered in scribbles and all manner of cooking ingredients splattered liquids. Someday — somehow — I’d love to figure out […]

This recipe has evolved from my mother’s easy-to-follow (and wonderfully yummy) original. This is based on the original recipe my mother sent me in college. I’ve carried the it around with me for years and, stapled to it, a recipe from my Aunt Argie. I’ve run out of room for more notes on the worn […]