Food Geek | Anthurian

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03 January 2010 - Crockpot Mac & Cheese
Ingredients 1 lb elbow macaroni (cooked) 2 lbs extra sharp cheddar cheese (cut into chunks) 1 lb Velveeta (cut into chunks) 24 oz evaporated milk (2 x 12 oz cans) 3 cups milk 3 eggs 2 tsp black pepper 1 tsp onion powder 1 tsp salt Directions Combine (cooked) macaroni, cheeses, liquid ingredients, and spices [...]

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