Anthurian

Arroz con pollo This recipe has evolved from my mother’s easy-to-follow (and wonderfully yummy) original. This is based on the original recipe my mother sent me in college. I’ve carried the it around with me for years and, stapled to it, a recipe from my Aunt Argie. I’ve run out of room for more notes [...]

Being the food geek that I am, I’ve been wanting to know when and where the local Farmers’ Markets are. This list is for the Rochester area and includes Ontario, (mostly eastern) Monroe, Seneca, and Wayne counties. This list is not exhaustive and I did not include farm markets or fruit stands. For more information [...]

Last year I read the article, “How to brew beer in a coffee maker, using only materials commonly found on a modestly sized oceanographic research vessel” and, although it sounded interesting, I didn’t really give it too much thought. Well, fast-forward a year and I stumbled across the article again and, this time, I wondered [...]

Delving deeper into the archives for this “Historical Perspectives” post, this is from July 19, 2002 and appears to be the second post I’d ever made to Anthurian. Originally, Anthurian was a plain static Web site but, as technology (and my needs) evolved, it went through mulitple incarnations. Unfortunately, some of my original posts seem [...]

Adapted from the “Boule” master recipe at Mother Earth News I’m not a huge baker but I love making bread and am always on the lookout for new recipes to try. I’ve tried various no-knead recipes but, so far, this one has turned out the best. Due to the relative ease of preparation — and [...]