Anthurian

Crockpot Mac & Cheese

Posted on 03 January 2010

Ingredients

1 lb elbow macaroni (cooked)

2 lbs extra sharp cheddar cheese (cut into chunks)

1 lb Velveeta (cut into chunks)

24 oz evaporated milk (2 x 12 oz cans)

3 cups milk

3 eggs

2 tsp black pepper

1 tsp onion powder

1 tsp salt

Directions

Combine (cooked) macaroni, cheeses, liquid ingredients, and spices in Crockpot. Cook for 3-4 hours on low heat. DO NOT uncover while cooking.

NOTE: Original recipe suggests reserving 1 cup of (shredded) cheese to sprinkle over top of finished Mac & Cheese. Yeah, whatever. This recipe is GREAT for dish-to-pass meals (especially at work).