Golm
Posted on 24 January 2019 | 1 response
There was one night Savanna and I were coming home on the bus – I know Louisa was there, not sure if it was Emily or Judy with her – and the people started throwing vegetables at this one man. I mean like full on Monty Python with flying lettuce and cabbage. Turns out the guy was a former Stasi-informer and all these people were attacking him. It got to the point where the bus driver pulled over and told the man to get out – for his own safety. That’s when the wolves circled in for the kill and the spitting began.
As he got off he was hollering, “YOU DON”T KNOW WHAT IT WAS LIKE!!”
Air-Dried Ham
Posted on 8 March 2018 | 2 responses
It’s been a very long time since I posted anything so, after reading this post on Jenna.net I thought I’d try making air-dried ham myself. For a first attempt, I think the results came out pretty well. I didn’t measure out the spices exactly so what I include here are approximations. This recipe and technique results in something more akin to prosciutto than a dry-cured country-style ham.
- Air-Dried Ham
- Ingredients
- 2 lb pork loin
- 2 cups white sugar
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 tbsp black pepper
- 1 tbsp Hungarian paprika
- 1 tbsp smoked paprika
- 1/2 tbsp ground cayenne pepper
- 1 pair of stockings (for hanging meat in to dry)
- Directions
-
After trimming most of the excess fat (I left some on), put the pork into a plastic container and cover/coat with white sugar. Let sit in fridge for 2 days, turning occasionally.
Remove meat from fridge, dump out sugar/water slurry, rinse well, and pat dry. Here’s what it looks like afterwards:
Return meat to (clean) plastic container and cover/coat with salt. Again, let sit in fridge for 2 days, turning occasionally.
Remove meat from fridge, dump out salt/water slurry, rinse well, and pat dry.
In large bowl, combine garlic powder, onion powder, black pepper, paprika, and cayenne pepper. Rub liberally onto pork.
Cut leg from pair of stockings (you only need about 1/2 to 1/3 of the actual leg) then carefully place meat inside making sure it sits all the way at the bottom (and won’t slide or move). Tie loop/knot at top and then hang somewhere that it won’t get wet (or succumb to predation from hungry cats or dogs!)
Dry meat for 7 days. Here’s what it looks like hanging by the kitchen window — it’s shrunk quite a bit by this point!
Remove from stocking, slice, and enjoy! I kept the end after slicing off a couple pieces and wrapped well in plastic wrap before refrigerating.
Ghost in the Shell is a huge let-down
Posted on 31 March 2017 | No responses
I haven’t been this disappointed since Episode 1. Thankfully there’s no Jar-Jar but the live-action version of “Ghost in the Shell” misses all of the philosophy and depth of the original. And the whitewashing…good God. I won’t give any spoilers but they seem to have taken bits from the 1995 original, tossed in a bit of Innocence, shaken and stirred with some of the Stand Alone Complex characters (mixing Project 2501 — renamed to Project 2571, for some reason — with Kuze from SAC: 2nd Gig). I don’t understand why they didn’t just go with the original idea of Project 2501 being an American AI program that gained sentience and is now seeking asylum in a robot/cyborg body. And the original Kuze was trying to get refugees to leave their corporeal bodies behind to join their souls/minds in cyberspace. There was so much wasted opportunity; you can almost hear the dropped plotlines thud as they hit the cutting-room floor.
They never explored Togusa’s lack of cybernetic enhancement and why the Major wants a human on the team.
Saito gets a brief nod but no backstory.
They did get the actor choices right for Batou, Togusa, and Chief Aramaki, though. And Batou has a basset hound (a nod to “Innocence” and Momoru Oshii’s need to insert basset hounds in nearly all of his films).
I was already setting my expectations low knowing that a lot of the scenes from the original GitS film were copied (almost verbatim) in The Matrix and any copycat sci-fi film made since 1995. But they didn’t quite do justice to the original source material, either. “The entire film takes a dump on every cool, intriguing, and subtle concept in the 1995 film.”
So yeah…
Great Expectations, Low Hopes
Posted on 19 November 2016 | No responses
Sorry Rogue One but my true excitement lies with Motoko Kusanagi. Sure, the intro to the latest trailer features interview questions with Momoru Oshii, but it’s also easy to find interviews with Stephen King about Kubrick’s version of “The Shining”. I lived through Episode 1 but Clone Wars and Rebels have really renewed my faith in Star Wars. There’s a real chance to do this with “Ghost in the Shell”. Don’t Hollywood things up any more than you already have. Keep the Michael Bay splodey-bits to a minimum. The Wachowskis only make cheap imitations.
All I’m asking is that you please not (royally) fuck up one of – if not the – greatest and most influential pieces of animation since “Snow White”.
9/12 – The Day After
Posted on 12 September 2016 | No responses
Just ran a few numbers to put things in perspective:
There were around 9000 casualties (dead and wounded) from the attacks on 09/11/2001.
There have been around 60,000 (American) service men and women killed or injured as a result of the “War on Terror”. That does not count any Iraqi, Pakistani, or Afghan civilians. Nor does that count the number of Americans who suffer PTSD or committed suicide as a result of serving in Iraq or Afghanistan.
Never forget: freedom isn’t free but at what price, America?
